Non-Veg Dishes /Best Non -Veg Dishes In India

Non-veg food is a popular choice for many people around the world. It includes meats like beef, pork, chicken, and fish, as well as other animal products such as eggs and dairy. Non-veg food is a great way to get important nutrients, including protein, iron, zinc, and B vitamins. It can also provide other health benefits, such as helping to reduce the risk of heart disease. Non-veg food is a key part of many cultures and cuisines, and it can be prepared in a wide variety of ways. It can be grilled, fried, roasted, steamed, or stewed, and can be served with a variety of sauces and side dishes. Non-veg dishes are popular in many countries around the world, including India, Mexico, and the United States.

1. Butter Chicken.

Butter chicken is a popular Indian dish that is made by marinating chicken in a tomato and yogurt-based sauce and then roasting it. The dish is then simmered in a rich, creamy, spiced butter sauce. Many versions of the dish include onions, garlic, ginger, coriander, and garam masala. The result is a savory and flavorful dish that is a favorite among many Indian food lovers.

The dish can be served with naan bread, basmati rice, or chapati. The butter chicken can also be served with vegetables such as potatoes, carrots, and peas. The rich and creamy sauce makes the dish a great accompaniment to any meal. The original butter chicken recipe was created in the 1950s in Delhi by two restaurant owners, Kundan Lal Gujral and Thakur Das. Since then, the dish has been adapted and changed to suit different tastes and preferences. Butter chicken is a great dish to make if you are looking for something new and flavorful. The rich and creamy sauce is a great way to add a unique flavor to your meal. Whether you are serving it as a main course or as a side dish, it is sure to be a hit.

2. Biryani.

Biriyani is a traditional dish from South Asia, often served at special occasions and events. It consists of rice and meat, cooked together in a fragrant blend of spices and herbs. The spicing of biriyani can vary greatly depending on the region it is made in, but common ingredients include cardamom, cloves, cinnamon, cumin, coriander, and bay leaves.

Biriyani is usually served with a side of raita, a cooling yogurt-based sauce, and a variety of pickles and chutneys. It is a popular street food in many South Asian countries and is also a popular dish at weddings, festivals, and other celebrations. Biriyani is a dish that is full of flavor, and it is often served with a few pieces of grilled meat or chicken. It is usually made with basmati rice, which is a long-grain variety of rice that has a distinct nutty flavor. The rice is cooked in a mixture of spices, herbs, and ghee (clarified butter) until it is soft and fluffy. The meat is added to the rice and cooked until it is tender. Biriyani can be made with a variety of meats, such as chicken, beef, lamb, and fish. Vegetarian versions of biriyani are also popular, with vegetables such as potatoes, carrots, and peas being added to the rice. Biriyani is a delicious and versatile dish that is sure to please a crowd. It is a great meal for special occasions and celebrations, and can be enjoyed as a main course or as part of a larger feast.

3. Mutton Curry.

Mutton curry is a classic dish that has been enjoyed around the world for generations. This hearty and flavorful dish combines tender pieces of mutton, a variety of aromatic spices, and a flavorful sauce to create an unforgettable experience. The dish is often accompanied by a side of steamed rice or naan bread to help balance the flavors.

The key to making a delicious mutton curry is selecting the right ingredients. Mutton is a flavorful cut of meat that is best when cooked slow and low on the stovetop. A wide variety of spices, such as cumin, coriander, turmeric, and garam masala, are used to give the dish its unique flavor profile. The spices are typically added to a base of onions and garlic, which are sautéed until soft before adding the mutton and the sauce. The sauce is the star of the show and can be made with a variety of ingredients, such as tomatoes, coconut milk, yogurt, or cream. The sauce should be cooked slowly until it is thick and fragrant. Once the sauce is complete, the mutton is added and cooked until it is tender. Mutton curry can be served with a variety of accompaniments, such as steamed rice, naan bread, or chapati. The dish can also be topped with fresh cilantro, chopped onions, or a dollop of yogurt for added flavor. No matter how it is served, mutton curry is a delicious dish that is sure to please.\

4. Chicken Tikka Masala.

Chicken Tikka Masala is a popular Indian dish that is enjoyed around the world. It is a creamy, flavorful dish made with marinated chicken that is cooked in a rich tomato-based sauce. The dish is said to have originated in the United Kingdom and is now one of the most popular Indian dishes in the world.

The chicken used in Chicken Tikka Masala is usually marinated in yogurt and spices such as turmeric, cumin, coriander, paprika, and garam masala. The marinated chicken is then grilled or baked and added to the tomato-based sauce. The sauce is often made with a combination of spices, tomatoes, onions, and cream. The finished dish is served with rice, naan bread, or other accompaniments. It can be enjoyed as an appetizer or as a main course. It is often topped with fresh cilantro and served with a side of raita, a yogurt-based condiment. Chicken Tikka Masala is a delicious dish that is sure to please. It is a great way to enjoy Indian flavors without having to spend a lot of time in the kitchen. Try it out and you won't be disappointed!

5. Seekh Kebab.

Seekh Kebab is a popular and delicious dish from the Indian subcontinent. It is made from minced lamb or beef mixed with spices and then grilled on skewers over a charcoal fire. It is succulent, juicy and flavorful and is often served with a side of naan bread, salad and chutney.

The origin of Seekh Kebab is believed to be from North India, where it was traditionally made with minced lamb. It is now popular throughout the Indian subcontinent, and has gained attention in other parts of the world as well. The key to making good Seekh Kebab is the marinade. The marinade usually consists of yogurt, garlic, ginger, cumin, garam masala, coriander, chili powder, and other spices. The marinated meat is then shaped into skewers and grilled over a charcoal fire. This gives the kebab its signature smoky flavor. Seekh Kebab is often served as an appetizer or a part of a larger meal. It is also a great dish to share, as everyone can enjoy some of the succulent and flavorful kebabs. It is also very popular as street food in India, served with chutney and onions. No matter how you enjoy it, Seekh Kebab is sure to tantalize your taste buds. So if you haven’t tried it yet, be sure to add it to your list of must-try dishes!

6.Chicken 65.

Chicken 65 is a popular South Indian appetizer that has become popular throughout India. It is usually made with chicken and a variety of spices, though some variations use other types of meat such as goat or shrimp. The dish is said to have originated in Chennai in 1965, which is where it gets its name.

It is prepared by marinating chicken in a mixture of spices and then deep-frying it until golden brown. The marinade typically includes ginger-garlic paste, chili powder, turmeric, garam masala, and sometimes vinegar or lemon juice. The end result is a spicy, flavorful dish that is served with a variety of accompaniments, such as lemon wedges, onions, and chutney.

Chicken 65 is a popular dish at restaurants, but it can also be easily made at home. It is a great starter to any meal, and it is sure to be a hit with everyone who tries it. So if you’re looking for a delicious and easy-to-make dish, give Chicken 65 a try!

7. Mughlai Korma.

Mughlai Korma is a classic Indian dish that has been around for centuries. It is a rich, creamy, and flavorful dish that is usually served as part of a meal. The dish is prepared with a variety of ingredients including yogurt, cream, nuts, and spices, and it is usually served with naan or chapati.

This dish originates from the Mughal Empire in India and is believed to have been introduced in the early 15th century. It was popularized by the Mughal emperors, who loved the richness and flavor of the dish. The Mughals were known for their love of opulent and flavorful food, and Mughlai Korma was one of their favorites. The dish is typically prepared with chicken, lamb, or beef and is cooked in a fragrant and flavorful sauce. The sauce is made from a combination of yogurt, cream, and a variety of spices, such as cardamom, cloves, cumin, and coriander. The meat is cooked until it is tender and then mixed with the sauce. Mughlai Korma is often served with either naan or chapati, as well as a side of rice. The dish is usually garnished with cashews, raisins, and a variety of nuts. Mughlai Korma is a delicious and comforting dish that is sure to please everyone. It is a classic Indian dish that is sure to be enjoyed by all.

8. Mutton Rogan Josh.

Mutton Rogan Josh is a traditional Kashmiri dish that is popular all over the world. It is a rich and flavorful dish that is cooked with a variety of spices and is usually served with rice.

The dish is made with tender pieces of mutton cooked in a sauce of tomatoes, yogurt, onions, garlic, and a variety of spices such as cardamom, cinnamon, cumin, cloves, and bay leaves. The main flavor of the dish comes from the dry red chili peppers and the Kashmiri red chili powder. The dish is usually served with steamed rice or naan bread. It can also be served with a side of raita or yogurt. This dish is often served with a side of fresh green chutney or pickles. Mutton Rogan Josh is a popular dish in Kashmir and other parts of India, and is often served at special occasions. It is a great way to spice up any meal and is sure to be a hit with all your guests.

9. Fish Curry.

Fish curry is a dish that is enjoyed in many countries around the world. It is a dish that is made from a variety of ingredients including fish, onions, tomatoes, garlic, ginger, and a variety of spices. The dish is cooked in a sauce that can be made with coconut milk, yogurt, or a combination of the two.

Fish curry is a popular dish in India, where it is typically served with steamed rice. The fish is marinated in a blend of spices, usually including turmeric, coriander, cumin, and chili powder. The fish is then cooked in a sauce made with onions, tomatoes, garlic, ginger, and a variety of spices. The dish is usually cooked until the fish is tender and the sauce is thick. In many other countries, fish curry is prepared differently. It may be cooked with coconut milk or yogurt, or without either. The ingredients used in the dish may vary, but usually include fish, onions, tomatoes, garlic, and a variety of spices. The fish is cooked until it is tender and the sauce is thick. Fish curry can be served with a variety of accompaniments, such as steamed rice, chapati, naan, or paratha. It can also be served with a variety of vegetables, such as potatoes, carrots, green beans, and peas. Fish curry is a delicious and flavorful dish that can be enjoyed by everyone. It is a great way to enjoy fish and is a great way to add flavor to a meal.

10. Hyderabadi Mutton Dum Biryani.

Hyderabadi Mutton Dum Biryani is a classic Indian dish consisting of lamb, basmati rice, aromatic spices and herbs. It is a popular dish throughout South Asia, especially in Hyderabad, India, where it is said to have originated. The dish is traditionally cooked in a pot called a "dum," which is sealed with a dough lid, allowing the ingredients to cook slowly and absorb the flavors of the spices and herbs.

The Hyderabadi Mutton Dum Biryani is made with rich and flavorful ingredients that are cooked separately and then combined together in a pot and cooked on low heat. The most important ingredients are the mutton, basmati rice, and a blend of spices that includes cardamom, cloves, cinnamon, bay leaves, coriander, cumin, red chili powder, and turmeric. The addition of saffron, rose water, or kewra give the dish its unique flavor and aroma. Once the biryani is cooked, it is served with a side of raita, a yogurt-based condiment, and a garnish of fried onions and fresh cilantro. Hyderabadi Mutton Dum Biryani is an indulgent and flavorful dish that is sure to please any crowd. It is a great dish for special occasions and can be enjoyed as a meal or with a side of naan or chapati.